Mix the yoghurt with 3-4 tablespoons of Amarena Fabbri syrup.
Crumble the biscuits onto the bottom of the cups, then create a layer of yoghurt, a layer of goji berries and another layer of yoghurt. Garnish with some Amarena Fabbri.
Refrigerate before serving.
You can make this using any flavour of Fabbri Syrup!