Beat the egg yolks with the sugar, then incorporate the mascarpone. Whip the egg whites until stiff and incorporate them into the mascarpone mix.
Mix a few tablespoons of Amarena Fabbri syrup with a little water to create the simple syrup for the ladyfingers.
Compose the dessert by layering the cream, ladyfingers soaked in Amarena simple syrup, and some chopped Amarena Fabbri cherries.
Decorate the top layer with whole Amarena Fabbri cherries