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Bruschettine with gorgonzola

20 minutes

Condividi
Amarena Fabbri 600g
Amarena Fabbri 600g Buy now
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Ingredients

  • Baguette bread
  • 100 g mascarpone
  • 100 g sweet gorgonzola
  • Black pepper
  • Amarena Fabbri cherries

Preparation

Cut the bread into slices measuring about half an inch, place them on a baking sheet and heat for a few minutes, until toasted. In a bowl, mix the mascarpone with the gorgonzola using a fork.

Add pepper to taste. Cut the drained Amarena Fabbri cherries in half.

Spread a teaspoon of gorgonzola cream on each slice of bruschetta, place some pieces of Amarena Fabbri cherries, and finally sprinkle with cherry syrup.

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