Amarena Fabbri Biscuits

30 minutes + 30 rest + 20 of cooking

Amarena Fabbri 600g
Amarena Fabbri 600g Buy now


  • 1 Amarena Fabbri per biscuit 
  • 250 g soft butter 
  • 150 g icing sugar 
  • 2 eggs 
  • 1 yolk 
  • 375 g “00” flour 
  • Salt to taste 
  • Lemon zest 
  • Makes approx. 35 biscuits  


Beat the soft butter together with the sifted icing sugar and lemon zest until soft and fluffy (at least 5 minutes). Add the eggs one at a time, then add the salt and sifted flour. 

Transfer the mixture into a piping bag, then shape the biscuits as desired. Decorate each biscuit with an Amarena Fabbri, then leave to rest for at least 30 minutes in the fridge. 

Bake in a preheated oven at 180°C for 10-15 minutes, until lightly browned. 

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