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Polenta with prawns and amarenas


100g polenta

20 prawns

Fabbri Amarenas



20 - 60 minutes


x 2



Clean a dozen prawns and leave the tails on but completely clean the rest of them. Put the shells in a liter of boiling water to make fish stock. Remove the shells and pour in the polenta flour. Cook for 40 minutes. Cook the 12 prawns in a pan with a knob of butter and half a dozen Fabbri amarenas. Break up the other prawns and stir them into the polenta. Serve the polenta put the prawns and amarenas on top.

Recipe by eolo