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Meringue baskets with lemon custard, honey and amarenas


For the meringues

3 egg whites

200 g icing sugar

1 pinch of salt 

For the custard

240 g icing sugar 

Lemon rind

120 g butter cut into pieces 

3 eggs 

150 g freshly-squeezed lemon juice

1 spoonful of honey 

1 jar of Fabbri Amarenas


More than 1 hour


x 8

Meringue baskets with lemon custard, honey and amarenas


Method for the meringues: Add a pinch of salt and 50g of icing sugar to the egg whites. Beat the egg whites until stiff using a food processor. Gently fold in the rest of the icing sugar using a wooden spoon. Put the mixture in a piping bag and squeeze out little baskets by making 3 circles. Bake in a pre-heated oven at 120°C for 1 hour.

Method for the custard: Mix the lemon rind into the icing sugar, followed by the butter, eggs and lemon juice. Cook on a low heat for 20 minutes. Put the custard in the refrigerator and then add a spoonful of honey. Fill the meringue baskets with custard and decorate with mint and amarenas.

Recipe by vestaglia72