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Amarena and Chocolate Colomba (Dove-Shaped Easter Cake)

By: Fabbri

Easter Colomba (Dove-shaped Easter cake)

Fabbri Amarenas

Chocolate Topping


Less than 20 minutes


x 4



Cut the Easter cake into three horizontal layers of equal height. Spread a bit of chocolate sauce on top of the first layer, together with a few amarenas, which you should press gently into the soft cake. Add the second layer and repeat the procedure. Close with the top layer, and decorate as you wish with amarenas and chocolate sauce. Place on a serving plate decorated with Chocolate Topping and a border of amarenas around the edge.