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A quick, tasty dessert with amarenas!


3 whole eggs

4 spoonfuls of sugar

60g hazelnut cream

250 ml milk

Fabbri Amarenas


Less than 20 minutes


x 3

A quick, tasty dessert with amarenas!


Mix the eggs with the sugar and milk, add the hazelnut cream and bring to the boil on a low heat, stirring continuously with a spoon. As soon as the mixture starts to thicken, pour it into little bowls and put them in the refrigerator for about an hour. Decorate with Fabbri amarenas.
Recipe by monisalsa